The Blacksmith's Cookbook: Recipes In Iron
By: Francis Whitaker
The Blacksmith's Cookbook: Recipes In Iron by Francis Whitaker is a unique and insightful guide that draws parallels between a blacksmith's shop and a kitchen, making complex metalworking techniques accessible and engaging. Originally published in 1986 and now available in its original spiral-bound format, this 153-page book is the culmination of a decade's worth of workshops, demonstrations, and classes taught by Master Blacksmith Francis Whitaker. With over 100 illustrations and photographs, Whitaker shares his extensive knowledge through chapters that cover everything from the equipment of the forge to architectural ironwork projects.
Chapters Include:
- The Kitchen: Equipment of the Forge
- Cooking Utensils: Tools of the Smithy
- Techniques: Operations of the Blacksmith
- Recipes: Projects of the Smith
- Recipes II: Architectural Ironwork
- The Cooking Class: Workshop Notes
Whether you're looking to master basic techniques or delve into architectural ironwork, this book offers recipes for success in metalworking, making it a must-have for any blacksmith's library.
Key Features:
- Pages: 153
- Format: Spiral Bound Paperback
- Illustrations: 100+ illustrations and photographs
- Comprehensive Coverage: Detailed guidance on the equipment, tools, and techniques of blacksmithing.
- Unique Approach: Relates the blacksmith's craft to a kitchen, making it accessible and engaging.
- Expert Knowledge: Learn directly from Francis Whitaker, a Master Blacksmith with years of teaching experience.
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