Japanese Blacksmithing: Traditional Forging Methods for Knives, Swords, and Tools
By: Rudolf Dick
Japanese Blacksmithing is an in-depth exploration of the forging techniques that define Japan’s traditional craftsmanship. In this 160-page hardcover, Rudolf Dick provides an insider’s view of the artistry behind 10 classic Japanese tools, knives, and swords, offering readers a rare glimpse into the workshops of master blacksmiths. With over 175 vivid color photographs and detailed explanations, this book celebrates the cultural and technical achievements of Japanese forging.
Key Features
- Pages: 160
- Format: Hardcover with 175 color photographs
- Comprehensive Techniques: Covers the forging of 10 traditional objects, including hammers, chisels, sickles, fish knives, and Japanese swords.
- Unique Insights: Features rare views inside traditional Japanese workshops and Japan’s oldest coppersmithing facility.
- Technical Reference: Includes tables on materials, chemistry, and metalworking temperatures for hardening and shaping steel.
- Cultural Context: Explores the history of Japanese tatara steel smelting and the evolution of its high forging culture.
Whether you’re a blacksmith, knife enthusiast, or admirer of Japanese craftsmanship, Japanese Blacksmithing is an essential guide to the techniques, tools, and artistry of Japan’s forging traditions.
